ANGELINE PINOT NOIR

ANGELINE PINOT NOIR is crafted in the renowned Sonoma County region, known for its diverse terroirs ideal for Pinot Noir cultivation. This wine features a vibrant profile with bright red fruit flavors such as cherry and raspberry, complemented by subtle earthy notes and hints of spice, creating a balanced finish.

For optimal enjoyment, serve this Pinot Noir slightly chilled, around 55-60°F. This wine pairs well with a variety of dishes, including roasted chicken, salmon, or mushroom risotto, enhancing your dining experience.