MAS D'AGALIS "YO NO PUEDO MAS"

MAS D'AGALIS "YO NO PUEDO MAS"

40% Carignan, 40% Syrah, 20% Cinsault

The vines age between 26 year-old Syrah, 35 years-old Carignan and 7 year-old Cinsault that produces about 45 hl/ha. The grapes are hand-harvested between late August and mid-September, de-stemmed and sorted before maceration. Spontaneous fermentation with indigenous yeasts lasts about 15 days. The wine is then moved to a vat for 4-5 days before being aged for one year: 85% in stainless steel tank and 15% in barrel (10 years of age).

This wine offers a distinctive flavor profile characterized by rich, earthy notes and subtle hints of spice, stemming from its origins in the diverse agricultural landscape. This product showcases the unique terroir and traditional cultivation methods that define its authentic taste experience. For optimal enjoyment, serve MAS D'AGALIS as an accompaniment to grilled meats, robust cheeses, or in Mediterranean dishes. It can also be used in marinades or dressings to enhance the overall flavor profile of your meals.