RAIFUKU PLUM SAKE UMESHU

Umeshu Plum Sake Raifuku is a Japanese plum wine crafted from ume fruit, known for its balanced sweetness and tartness. Originating from the Hyogo Prefecture, this umeshu features a refreshing flavor profile that captures the essence of ripe plums, making it a unique addition to any beverage selection.

This umeshu can be enjoyed straight, on the rocks, or mixed into cocktails for a fruity twist. Additionally, it pairs well with Asian cuisines, cheese platters, and desserts, enhancing the dining experience. Refrigeration is recommended after opening for optimal freshness.